Fermented red tofu.
2015/07/26/132429-ea0v4461.jpg
Some pork belly.
2015/07/26/133231-ea0v4465.jpg
Sugar and oil.
2015/07/26/133825-ea0v4466.jpg
2015/07/26/134013-ea0v4467.jpg
Star anise, ground in a mortar and pestle.
2015/07/26/134219-ea0v4468.jpg
2015/07/26/134348-ea0v4469.jpg
Oil, sugar, star anise, and red fermented tofu
2015/07/26/135357-ea0v4473.jpg
Parboiled and diced pork belly.
2015/07/26/135524-ea0v4475.jpg
The cooking and glazing of the pork belly.
2015/07/26/135559-ea0v4476.jpg
2015/07/26/135704-ea0v4477.jpg
2015/07/26/140119-ea0v4478.jpg
2015/07/26/140421-ea0v4479.jpg
2015/07/26/140422-ea0v4480.jpg
2015/07/26/140533-ea0v4483.jpg
The pork belly after being roasted.
2015/07/26/144826-ea0v4484.jpg
2015/07/26/144829-ea0v4485.jpg