Schlake's Food: 2015-04-26


Supermart had organic oranges. I made orange juice!


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Then came the important bit of cooking. First, ginger...


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Garlic...


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Brown sugar...


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Rice wine and soy sauce...


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Thinly sliced "Santa Fe" steak...


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And corn starch...


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Mixed all together and left to marinate.


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While the rice cooked and the meat marinated I prepared my snow peas.


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And heated the oil in my cast iron wok.


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First I cooked the snow peas.


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Then the meat, a little at a time.


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Cooked meat can be safely stowed on the side of the wok while the sauce is made in the bottom.


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The rice!


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Lastly, the snow peas go back in. This is the last picture, because I ate it as soon as I could.


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