For this stir fry, I started with a ribeye steak I never ate. I cut it up like stir fry and marinated it in soy sauce.
2015/03/31/184334-ea0v6521.jpg
2015/03/31/184438-ea0v6522.jpg
For the vegetable I used green onions from the Farmer's Market. I added oyster sauce to make it taste good.
2015/03/31/184557-ea0v6523.jpg
And I served it over white rice, barely visible.
2015/03/31/184829-ea0v6524.jpg