Schlake's Food: 2015-03-25


One hundred grams of wheat.


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I turned my wheat into flour!


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Then I added water, salt, and yeast.


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And I made a doughball.


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Meanwhile, I roasted a piece of chuck. This is the first proper roast I've made in a very long time. I tend to braise more lately, instead of roasting.


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I used the beef fat from the roast, with added olive oil, to coat some carrots, beets, and mushrooms. I got the carrots and the beets at the Farmer's Market.


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The roasted vegetables turned out pretty well.


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