My goal today was to make something with bok choy that was new to me.
Diced garlic and ginger.
My mise-in-place of boy choy and ginger and garlic.
The garlic and ginger in coconut oil in my wok.
The bok choy added.
All done, in a bowl.
One of the exensive cuts of beef in a comal!
Some high-hydration bread dough, more like a thick soup, for a few days down the line...
Bacon is good. I like bacon.
I only cooked and ate the bacon because I needed this: bacon grease.
Lastly, I made fried potatoes. Here is a single fried potato.