Schlake's Food: 2015-02-21


My goal today was to make something with bok choy that was new to me.

Diced garlic and ginger.


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My mise-in-place of boy choy and ginger and garlic.


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The garlic and ginger in coconut oil in my wok.


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The bok choy added.


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All done, in a bowl.


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One of the exensive cuts of beef in a comal!


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Almost done!


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Some high-hydration bread dough, more like a thick soup, for a few days down the line...


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Bacon is good. I like bacon.


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I only cooked and ate the bacon because I needed this: bacon grease.


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Lastly, I made fried potatoes. Here is a single fried potato.


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