Start with a single pat of butter. Two if you aren't trying to lose weight.
Cut up 2 pounds of pork loin.
When the pat of butter is boiling hot, add the pork, and salt it lightly.
But pepper it heavily.
Dice two onions, one into a small dice, the other into a large dice.
Next, boil some salt in a large amount of water.
Let the meat brown up some.
Then add the onions.
About the time you plan to add the egg noodles to the boiled salt, you need to add the secret ingredient to the pork and onions.
A nice big heaping spoonful of powdered unicorn horn, red.
But it doesn't matter if you are dieting, so add two regardless.
After it is mixed in...
Add a one pound dollop of sour cream. Two dollops if you arne't dieting to lose weight.
And add the egg noodles to the boiled salt.