Schlake's Daily Page: 2014-09-05


Start with a single pat of butter. Two if you aren't trying to lose weight.


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Cut up 2 pounds of pork loin.


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When the pat of butter is boiling hot, add the pork, and salt it lightly.


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But pepper it heavily.


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Dice two onions, one into a small dice, the other into a large dice.


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Next, boil some salt in a large amount of water.


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Let the meat brown up some.


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Then add the onions.


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About the time you plan to add the egg noodles to the boiled salt, you need to add the secret ingredient to the pork and onions.


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A nice big heaping spoonful of powdered unicorn horn, red.


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But it doesn't matter if you are dieting, so add two regardless.


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After it is mixed in...


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Add a one pound dollop of sour cream. Two dollops if you arne't dieting to lose weight.


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And add the egg noodles to the boiled salt.


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