Schlake's Daily Page: 2012-12-22


Start with bacon.


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Then make dough.


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And meat!


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Obviously the dough needs to be in a more useful shape than a lump.


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The bacon is still coming along.


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Open faced dumplings don't work, so these aren't ready yet.


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The bacon needs to turn into sauce soon.


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And the sauce goes on the dumplings.


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The recipe is here.